Mesclun is a cool weather crop \u2013 it grows best in late winter through spring and autumn through early winter. Mesclun likes moist soil, but not soggy conditions. Growing mesclun in a GreenSmart^{TM <\/sup>\u00a0planter is simple. The self watering process means that plants need very little watering and the planter can be positioned in full sun in cooler months and then shifted into semi-shade when the weather gets hotter.<\/p>\n}

If growing mesclun from seed, simply sprinkle the seeds on the soil surface with about one cm between seeds. Cover the seeds with a light sprinkling of seed raising mix and then gently spray a little on the water, fill the water reservoir and wait for the seeds to germinate. Later thin out the seedlings to 10 cm apart.<\/p>\n

If growing mesclun from seedlings, give the plants roots a pre-soaking with diluted seaweed fertiliser for a few hours and then plant them out about 10 cm apart. Some mesclun seedlings are sold with several plants growing together in one ‘plug’. It is better to plant them as single plugs than to try and separate them. If the plants roots are tightly intertwined it is difficult to separate them without damaging the roots.<\/p>\n

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growing mesclun day 2<\/p><\/div>\n

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growing mesclun seedlings<\/p><\/div>\n

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Fertiliser<\/strong><\/h2>\n
Mix a good organic fertiliser in with the potting mix. Give the plants a boost after the first harvest by adding some liquid fertiliser directly into the water gauge. Read more about some of this liquid seaweed concentrate from our website<\/p>\n
seaweed fertiliser <\/a><\/p>\n
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from the sea to your GreenSmart pot<\/p><\/div>\n
Pests and Diseases<\/strong><\/h2>\n
Keep an eye out for slugs and snails.<\/p>\n
Harvesting<\/strong><\/h2>\n
When the rapidly growing mesclun plants are 10-12 cm long, snip the leaves back to about 3-4 cm above ground level. The plants will re-grow and you will get two or three harvests. The flavours are more intense when the plants are young.<\/p>\n
In the Kitchen<\/strong><\/h2>\n
Try this simple mesclun salad with vinaigrette.<\/p>\n
http:\/\/www.epicurious.com\/recipes\/food\/views\/mesclun-salad-238922<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Growing Mesclun Introduction Growing mesclun is simple – mesclun is a\u00a0great mix of baby salad greens with a combination of flavours, colours and textures. The idea of mesclun was created in the farmers markets of Provence, France in the mid 1970\u2019s. Mesclun is made up of a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[31,58,175,66,102,176,116],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\t\n