Yes. Different vegetables and herbs can be grown in the GreenSmart® pot seasonally, dependent on the climate/geographical location.
Some examples of different produce that can be grown in different seasons:
Cool Season:
Broadbeans, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Kohirabi, Onion, Pak Choy, Peas, Shallots, Snow Peas, Spring Onions, Turnips, Parsnip.
Intermediate Season:
Globe Artichoke, Beetroot, Bok Choy, Carrot, Potatoes, Radish, Silver Beet, Spinach, Parsley, Onion, Lettuce, Leek, Kale, Garlic, Florence Fennel, Endive, Celery.
Warm Season:
Capsicum, Chilli, Chives, Okra, Pumpkin, Tomatoes, Basil, Beans, Climbing Beans, Corn, Cucumber, Eggplant, Gourd, Melons, Malabar Spinach.
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