Yes. Different vegetables and herbs can be grown in the GreenSmart® pot seasonally, dependent on the climate/geographical location.
Some examples of different produce that can be grown in different seasons:
Broadbeans, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Kohirabi, Onion, Pak Choy, Peas, Shallots, Snow Peas, Spring Onions, Turnips, Parsnip.
Globe Artichoke, Beetroot, Bok Choy, Carrot, Potatoes, Radish, Silver Beet, Spinach, Parsley, Onion, Lettuce, Leek, Kale, Garlic, Florence Fennel, Endive, Celery.
Capsicum, Chilli, Chives, Okra, Pumpkin, Tomatoes, Basil, Beans, Climbing Beans, Corn, Cucumber, Eggplant, Gourd, Melons, Malabar Spinach.
Posted in: faq